Thai Pepper Cuisine Menu
Welcome to Thai Pepper Cuisine, a delightful Thai restaurant located at 3361 Sandrock Rd, San Diego. This culinary gem offers an extensive menu that captures the essence of Thailand, featuring beloved dishes such as the spicy Tom Yum and rich Massaman Curry. For those seeking plant-based options, the restaurant boasts an impressive selection of vegan and vegetarian specialties.
Thai Pepper Cuisine provides a casual yet classy atmosphere, perfect for families and groups alike. With versatile dining options including takeout, delivery, and outdoor seating, it caters to every need. The addition of happy hour specials and the ability to accommodate reservations makes this venue a standout in the bustling San Diego food scene.
Whether you're indulging in a heartwarming Tom Kha or a vibrant green curry, the fresh ingredients and bold flavors of Thai Pepper Cuisine promise a memorable dining experience.
Appetizers
Veggie Egg Rolls (5)
Fried egg rolls of cabbage, carrot, vermicelli, and cloud ear fungus served with sweet chili sauce.
Fresh Rolls (2)
Steamed rice paper with lettuce, cucumber, carrot and rice noodle served with peanut sauce and spicy plum sauce.
Tofu Triangle (10)
Crispy fresh tofu served with crushed peanut on the top of sweet chili sauce.
Chicken Satay (4)
Thai style marinated chicken breast skewers served with peanut sauce and cucumber sauce.
Coconut Shrimp (6)
Deep fried coconut shrimp served with sweet chili sauce.
Wonton Cream Cheese (8)
Deep-fried wonton with cream cheese, carrot, and green onion served with sweet chili sauce.
Chicken Wings (6)
Deep-fried marinated chicken wings served with sweet chili sauce
Chicken Potsticker (7) (Fried/Steamed)
Dumpling stuffed with minced chicken and vegetables. Served with sweet soy sauce.
Blanket Shrimp (6)
Shrimp wrapped in crispy wonton skin served with sweet chili sauce
Tom Yum - Small
Spicy. Thai hot and sour soup with lemongrass, lime juice, fresh mushroom, tomatoes and red bell pepper.
Tom Yum - Large
Spicy. Thai hot and sour soup with lemongrass, lime juice, fresh mushroom, tomatoes and red bell pepper.
Tom Kha - Small
Thai coconut soup with galangal, lemongrass, lime juice, onion, tomatoes and fresh mushrooms.
Tom Kha - Large
Thai coconut soup with galangal, lemongrass, lime juice, onion, tomatoes and fresh mushrooms.
Wonton Soup - Small
Wonton stuffed with a mixture of ground chicken and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth. Served with BBQ pork and green onion.
Wonton Soup - Large
Wonton stuffed with a mixture of ground chicken and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth. Served with BBQ pork and green onion.
Soups
Salads & Yum
House Salad
Assorted vegetables and fried tofu served with spicy mayo sauce.
Chicken Satay Salad
Marinated chicken breast on a bed of vegetables served with peanut sauce.
Thai Fried Rice
With egg, onion, green onion and tomatoes.
Spicy Fried Rice
Spicy. With chili paste, egg, bell peppers, onions and fresh basil
Pineapple Fried Rice
With pineapple, egg, cashew nut, bell pepper, onion, green onion, raisin and curry powder.
Fried Rice
Fried Rice and Noodle Soup Specialties
Chinese Sausage Fried Rice
With Chinese broccoli, onion, green onion and egg.
Crab Fried Rice
With crabmeat, made with jasmine rice that is gently seasoned with garlic, egg, pea, green onion and carrots.
Tom Yum Seafood Noodle
Thai hot and sour soup thin rice noodle with seafood served with bean spout, green onion, lime juice and on top of crushed peanuts and fried garlic
Pad Thai
The most famous Thai rice noodle dish, stir-fried with egg, bean sprouts, green onion, turnip, red onion, and ground peanuts.
Drunken Noodle (Spicy Noodle)
Spicy. Stir-fried wide rice noodles with egg, onions, bell pepper, basil leaves, and tomatoes in chili paste sauce.
Pad See Ew
Stir-fried wide rice noodle with egg, regular broccoli and carrots in sweet soy sauce.
Pad Woon Sen
Stir-fried clear noodle with egg, cabbage, carrots, and onion in brown sauce.
Chow Mein
Stir-fried egg noodle with egg, carrot, cabbage, and onion.
Peanut Noodle
Stir-fried wide noodle with egg and turnip on bed of salad and on top with crushed peanut and chopped red bell.
Noodles
Fish
Pla Lard Chili
Spicy. Deep-fried fish in sweet chili sauce served with fresh cucumber, tomatoes and on bed of mixed salad.
Drunken Fish
With bell peppers, basil and chili topped with tamarind sauce.
Hot Basil
Sautéed with mushroom, bell pepper, onion, zuchini and fresh basil.
Sweet N Sour
Thai style sweet n sour dish with tomatoes, onion, cucumbers, green onion, and pineapple.
Garlic
Stir-fried with broccoli and carrots
Sriracha (Eastern Thai Country Chili Sauce)
Spicy. Sautéed with broccoli, zucchini, carrots, green bean green onion, and pineapple in sriracha sauce.
Delight Broccoli
With broccoli and carrots in brown sauce.
Spicy Bamboo
Spicy. Sautéed bamboo shoots, shitake mushrooms, bell pepper, and basil leaves in spicy chili sauce.
Praram
With broccoli served with peanut sauce.
Cashew Nut
Stir-fried with garlic, onions, bell pepper, green onion, cashew nuts, and water chestnuts in chili paste sauce.
Eggplant
Sautéed eggplant, onion, zucchini, bell pepper, and basil leave
Vegetable Delight (Green Garden)
Stir-fried carrots, mushrooms, green bean, broccoli, zucchini and cabbage in brown sauce.
Pan Fried Dishes
Thai Curry
Red Curry (SPICY)
Spicy. With bamboo shoots, eggplant, bell peppers chili and basil.
Green Curry (SPICY)
Spicy. With bamboo shoots, eggplant, bell peppers chili and basil.
Pannang Curry (SPICY)
Spicy. With green beans, carrots, bell pepper and lime leaves.
Massaman Curry (SPICY)
With potatoes, onions, carrots and peanuts.
Yellow Curry (SPICY)
With potatoes, onions and carrots.
Thai Pepper Basket
Stir-fried chicken and shrimp with garlic, chili paste, bell peppers, cashew nut and bamboo shoots.
Crispy Basil Chicken
Deep-fried chicken breast with red bell, chili and basil in brown sauce.
Crispy Mayo Chicken
Deep-fried popcorn chicken breast tossed in home-made mayonnaise sauce.
Himapan Chicken
Deep-fried chicken in chili paste served with garlic, onion, green onion, bell pepper, cashew nuts, and water chestnuts.
Pad Ped Seafood
Sautéed shrimp, squid and green mussels in Thai chili sauce with onion, bell peppers, zucchini, peppercorn and finger root
Orange Chicken
Deep-fried popcorn chicken breast tossed in home-made orange sauce.
Homok Seafood
Shrimp, squid and green mussels in Thai red curry, coconut milk, bell peppers, chili, egg and basil.
Chef's Specialties
Beverages
Soda Can
Coke/ Diet Coke/ Sprite/ Orange Fanta/ Dr. Pepper/ Diet Dr. Pepper.
Peanut Sauce
Small.
Plain Sticky Rice
Plain sticky rice
Steamed Mixed Veggies
On the Side